Easy Festive Christmas Wreath Antipasto Skewers
With the holidays in full swing, I am always looking for simple and easy ways to make things festive with food. Especially now, since we are staying home more, I want to make sure the kids have good memories of the holidays we share together. These easy festive Christmas Wreath Antipasto Skewers are just the thing. They are perfect for the holidays and also for New Years’ Eve too!
I have been using the Mezzetta brand for years. Actually, my mom always had Mezzetta in our home and ALWAYS made sure we served their products at our family parties. We loved the fresh taste and the quality that only the Mezzetta brand provides.
We connected with the brand since it’s in its fourth generation as a family-owned and operated company. And just like my parents, the founder Giuseppe Luigi Mezzetta, immigrated to America from Italy to start a new life.
Mezzetta’s mission has always stayed the same throughout all the years. The goal was to produce the best quality products from the finest available ingredients and make them available at an affordable price.
What you will need to make antipasto wreath
- round flat platter (use a smaller one for a smaller group and a larger one for a bigger group)
- Knotted Skewers
- Small Mozzarella Balls
- Pepperoni Slices
- Mezzetta Marinated Artichoke Hearts
- Mezzetta Castelvetrano Olives
- Fresh Rosemary branches to add to the wreath
How to make the skewers
- Slide the mozzarella ball, pepperoni slice, marinated artichoke heart, and castelvetrano olive, in the same order, onto each skewer
- Place the skewers with knotted end on the outside of the platter
- Add the rosemary branches throughout the “wreath”
- Then Enjoy!
Hope you enjoy this easy and festive christmas wreath antipasto skewers as much as we do.
If you like spicy, you may want to check out this yummy and spicy mango salsa recipe where I use Mezzetta Hot Sliced Cherry Peppers. It’s so good to serve at parties with chips. Also, if you need a gift idea Mezzetta is always a good idea 
