Easy Autumn Sangria Recipe

Looking for a drink recipe to serve up for the holidays? Here is a super easy autumn sangria recipe that is tasty and simple to make.

Ingredients you will need:

1 bottle of white wine (I used ONEHOPE  Sauvignon Blanc)

4 Cups of Apple Cider

2 Med Apples (Diced)

3 Cinnamon Sticks

1/2 Cup of Sugar

1 Tablespoon of Cinnamon

Directions:

1.Pour wine and apple cider into a pitcher or a carafe. I like using a carafe with lid when making a small batch. The carafe is easy to store and doesn’t take up too much space in my fridge. This glass pitcher and this glass pitcher are both great for a party. Having a large 80 ounce pitcher allows you to double or triple the drink recipe.

Next:

2.Add diced apples and cinnamon sticks in the pitcher or carafe.

3. Cover and refrigerate for 12-24hours so that all the flavors can fuse together.

Optional:

Before serving the easy autumn sangria, combine sugar and cinnamon in a bowl. Wet glass rim with water and coat rim evenly with sugar mixture.

You can garnish drink with an apple wedge and a cinnamon stick.

This really is a super easy drink to make. It tastes delicious and is perfect to serve during the holidays. You can make it before hand and store in fridge. Making it a no fuss drink option.

It also makes a great drink to take to someone’s house for a party or a get together.  Personalize it with a cute little chalk tag and a ribbon.

Let me know if you end up making this recipe and what you think.

Thanks again for stopping by.

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