Easy Chicken Marsala Crockpot Recipe

Ingredients

• 3-4 boneless skinless chicken breasts
• salt and pepper
• 3 garlic cloves (you can use whole or minced)
• 1 1/2 cups sliced white mushrooms (add 2 cups if you like more mushrooms)
• 1 cup sweet Marsala cooking wine
•  1/2 cup Chicken broth
•  1 tbsp balsamic vinegar
  
• 1/4 cup cornstarch
• 1/3 cup of cold water
• 2 tablespoons heavy cream
• 3 tablespoons chopped fresh Parsley (garnish)

Instructions

1. Season chicken breasts with salt and pepper
2. Place chicken breasts at the bottom of your slow cooker.
3. Top with mushrooms and garlic.
4. In a separate bowl, mix together wine, broth, and vinegar.
5. Top the chicken with wine mixture.
6. Cover crock pot and cook on LOW for 4-5 hours.
7. Open crock pot and remove chicken.
8. Stir the cornstarch with 1/3 cup cold water. Add to crock pot along with heavy cream and mix well.
9. Return chicken to crock pot. Cover and cook on HIGH for 30 minutes.
10. Serve hot over pasta, rice or spaghetti squash.
11. Sprinkle chopped parsley on top to garnish.

Hope you enjoy this recipe. Let me know if you decide to make it and what you think.

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