Name: Easy One Sheet Pan Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 lb Pork Tenderloins, Trim Fat (Meat); 1 lb Green Beans (washed, trimmed and dried) (Produce); 1.5 lbs Red Baby Potatoes (cut in half) (Produce); 1/4 cup Hoisin Sauce (Find in the Asian Aisle ); 3 tbsp Extra Virgin Olive Oil; 4 tbsp Unsalted Butter (softened); 1 clove Garlic (minced and made into a paste); 1-2 tbsp Chives (finely minced); Salt; Pepper; Non-stick Cooking Spray

I am always looking for delicious and easy meals to make for my family and this easy one sheet pan pork tenderloin is just that. Plus it made me look like a gourmet chef when I served. Who doesn’t like that?? Ha!

Easy One Sheet Pan Tenderloin Recipe

A delicious recipe to make for your family using one sheet pan. Using a protein, carb, and a veggie!

Course Main Course

Keyword one sheet pan recipe, pork tenderloin

Prep Time 15 minutes

Cook Time 30 minutes

Resting Time 10 minutes

Total Time 55 minutes

Servings 4 people

Ingredients

2 lb Pork Tenderloins, Trim Fat Meat
1 lb Green Beans (washed, trimmed and dried) Produce
1.5 lbs Red Baby Potatoes (cut in half) Produce
1/4 cup Hoisin Sauce Find in the Asian Aisle
3 tbsp Extra Virgin Olive Oil
4 tbsp Unsalted Butter (softened)
1 clove Garlic (minced and made into a paste)
1-2 tbsp Chives (finely minced)
Salt
Pepper
Non-stick Cooking Spray

Instructions

Pre-heat oven to 450 degrees.
Spray Large Sheet Pan with non-stick cooking spray, set aside.
In a large bowl, add your green beans, salt, pepper, and 1 tablespoon of extra virgin olive oil. Mix well.
Then arrange green beans in the center of your sheet pan. Set aside. Note: You will be using the green beans as a "bed" to rest your tenderloins on later.
Take your half-cut potatoes and place them in the same bowl you used for green beans. Add salt, pepper, and 2 tablespoons of extra virgin olive oil. Mix well.
Take potatoes and lay them on either side of the green beans with the cut side down on sheet pan.
Take tenderloins and rest each one on the green beans. Be sure the tenderloins don't touch and have a bit of room, in between them, to cook.
Salt and pepper the tenderloins.
Brush on the hoisin sauce on both tenderloins.
Bake for about 25-30mins..until internal temp of pork reads 145 degrees.
While the pork is cooking. Take the butter, garlic, and chives and mix in a small bowl. Set aside.
Once the pork is cooked, remove from the oven. Pour the butter mixture evenly all over the pork, potatoes, and veggies. Set tray aside for 5-10mins.
Slice tenderloins and you are ready to serve.