A few weeks ago I posted on my Insta-stories our Sunday Meatball Dinner. Had so many people ask me about it that I decided to write a blog post. Hope you enjoy this recipe as much as my family 🙂

Ingredients:

2lbs of Ground Bison

4 Eggs

1 cup of Italian Seasoned Breadcrumbs

1/2 cup of Grated Pecorino Romano Cheese

2 Tablespoons of Minced Fresh Basil

2 Tablespoons of Minced Fresh Parsley

1 Teaspoon of Garlic Powder

1 Teaspoon of Onion Powder

1 Teaspoon of Texas Brisket Seasoning

Salt and Pepper (I only used pepper since Pecorino Romano grated cheese has a lot of salt in it already)

2 Jars of Tomato Sauce (Use better quality sauce, will taste better)

2 Tablespoons of Extra Virgin Olive Oil

2 Tablespoons of Minced Onion

2 Tablespoons of Minced Carrots

2 Tablespoons of Minced  Celery

EASY MEATBALL RECIPE

First: Beat eggs. Then add garlic powder, onion powder, Texas brisket seasoning, minced basil, minced parsley and salt and pepper.

SECOND: Add Ground Bison, Breadcrumbs and Grated Cheese. Mix well!

Third: Mix everything well and form mixture into round ball shape. Place on a cooking sheet and set aside.

FOUR: Pour  and warm Extra Virgin Olive Oil into a pot or pan on low heat ( I personally like to use something wide and shallow so my meatballs cook evenly). Add minced onion, minced carrot, minced celery and cook on low heat until tender.

FIVE: Add sauce once tender. Cook at med heat for 15mins…stir as needed. **Little trick**If sauce is too thick for your liking swish around a little bit of water in jar and pour into sauce.

SIX: After sauce has cooked for 10-15mins and place meatballs in sauce and cover. Cook at low heat for about 20mins.

You can serve them with pasta or on a roll/bun. They are so yummy and tasty and my kids love them. If you end up making them let me know what you think.

Thank you for taking the time to read my post. Your support means so much to me.

Much Love,

Alley

xoxo