The Best and Easiest Pumpkin Spice Cookie Recipe

I’m not the best baker but these pumpkin spice cookies are foolproof. My family LOVES these cookies! They have been a fall staple in our home for the last few years. They get super excited when I make them each fall. 

I love fall for forcing me to get back into my kitchen ( I do a ton of grilling during the summer) and making my family’s fall favorites. It’s also a great opportunity to invite my kiddos into the kitchen as well. Because this recipe is super easy with only 4 ingredients, the kids can make them with no problem.

These pumpkin spice cookies were introduced to my family about 8 years ago when we lived in Nashville. My neighbor and friend, Lindsay, shared this recipe and I have made them since. Every time I make them, I think of her, her beautiful family, and all the wonderful special memories we had together. 

Isn’t it incredible how food can trigger wonderful and comforting memories?

I hope you enjoy making the best 4 ingredient pumpkin spice cookie recipe ever. It’s a wonderful way to ring in the fall season with friends and family. Plus it will make your home smell AH-mazing! You can also put these in a pretty tin and share it with neighbors or loved ones.

Below you will find the full pumpkin spice cookie recipe with ingredients and instructions. I created a printable for you so that you can easily print it out to refer to while you are making the recipe. Or you can print it out for our kids to use. If you like this recipe be sure to pin the Pinterest graphic below and share it with your family and friends.

Here is another website that has a ton of cookie recipes too! If you are looking for an adult drink to serve you may like this easy autumn sangria recipe.

5 from 2 votes

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The Best Pumpkin Spice Cookie Recipe- Only 4 Ingredients

Delicious Fall Cookie

Course Dessert

Keyword #pumpkinspice, #pumpkinspicecookie

Prep Time 5 minutes

Cook Time 20 minutes

Servings 6

Ingredients

• 1 Box Spice Cake Mix
• 15 Ounce Can of Pumpkin I use organic, I like the flavor better
• 1 Tbsp Pumpkin Pie Spice
• 10 oz Milk Chocolate Chips I used Dark Chocolate Chips
• 10 oz Raisins or Nuts Optional

Instructions

1. Pre-heat oven at 350 degrees F (175 degrees C)

2. Pour Spice Cake Mix into a large bowl or kitchen aid mixing bowl. Scoop one can of pumpkin into the spice cake mix,and add pumpkin pie spice . Mix everything together well.

3. Pour the whole bag of chocolate chips to the mixture and mix again.

4. Use a medium-sized scoop to drop rounded spoonfuls onto the lightly greased cookie sheet.

5. Place cookies in a preheated oven at 350 degrees F (175 degrees C) for 18-20mins.

6. Remove from heat and let cool for 10mins before serving.