The Best Pumpkin Roll Recipe

Remember when my friends and I spent the day decorating cookies and exploring the Bridgeland community?

Check out our fun day here!

Here’s that recipe I promised you! The sweet gals at Iced Cupcakery are sharing the best pumpkin roll recipe with all my readers to enjoy.

If you love pumpkin you won’t regret making this for your family and friends this season.

What you will need for the Recipe

3/4 cup Bisquick

1 cup Sugar

2 tsp. Cinnamon

2/3 cup canned Pumpkin

1 cup Chopped Pecans

1 cup Powdered Sugar

1 8oz Cream Cheese (softened)

6 Tbsp Salted Butter (softened)

1 tsp Vanilla

(Beat all filling ingredients above until creamy)

-Preheat oven to 375 degrees

-Beat sugar and eggs until creamy

-Stir in canned pumpkin until smooth

-Add all dry ingredients and mix completely

-Spray Jelly Roll pan with Pam and line with wax paper, spray wax paper again with Pam

-Pour batter onto wax paper and spread evenly, sprinkle with pecans

-Bake 13-15minutes

-Invert onto clean dish towel, remove wax paper

-Roll from the short side with a towel and cool completely on a wire rack

-When cool, unroll and add the filling

-Re-roll and sprinkle with powdered sugar

-Refrigerate for at least one hour

-Slice and serve

Let me know if you make this Best Pumpkin Roll Recipe and what you think.

Happy Holidays.

Photos by: Banavenue