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Grilled Sausage and Roasted Peppers in a Pita

Delicious Way to Serve Grilled Sausage and Red Peppers

Course Main Course
Keyword Grilledsausage, Mezzetta, Roastedredpeppers
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 12 oz Sausage whole link or 4 individual links (you can use pork, turkey or beef)
  • 1 jar Mezzetta Roasted Red Bell Pepper (Mild) (there are two kinds, whole peppers or strips)
  • 4 Whole pita pockets (cut in half and open them gently)
  • 2 oz Micro Greens ( I used Micro Arugula for this recipe)
  • 2 oz Sprouts ( I used Onion Sprouts)

Instructions

  1. Pre-heat outdoor grill

  2. Place sausage links on med heat. Cook 3 minutes than rotate. Do this several times.

  3. Cut your whole pita pockets in half, gently open the halves up(this will create a "boat" for your ingredients to go into) and place on board

  4. In a smaller glass jar, I placed the Mezzetta Roasted Red Peppers into it. I sliced the whole pepper pieces into thinner strips If you want to skip this step look for the Mezzetta Roasted Red Bell Pepper Strips at the store. I have been using this Mezzetta brand for years. I love that their products are so flavorful and that their roasted red peppers(the ones I used for this recipe) come from local farms. They roast them and are packed within twenty-four hours of harvest. Giving them that delicious flavor.

  5. Once sausages have been rotated several times, I take them off the grill and cut them at an angle and into thinner individual pieces. I place them in a bowl and set on the "sausage board".

  6. Some side options to consider are rice, quinoa, or bean/potato salad. I served it with a side of Spicy Mango Salsa, Peperoncini, and Italian Mix Giardiniera.