Pre-heat oven to 450 degrees.

Spray Large Sheet Pan with non-stick cooking spray, set aside.

In a large bowl, add your green beans, salt, pepper, and 1 tablespoon of extra virgin olive oil. Mix well.

Then arrange green beans in the center of your sheet pan. Set aside. Note: You will be using the green beans as a "bed" to rest your tenderloins on later.

Take your half-cut potatoes and place them in the same bowl you used for green beans. Add salt, pepper, and 2 tablespoons of extra virgin olive oil. Mix well.

Take potatoes and lay them on either side of the green beans with the cut side down on sheet pan.

Take tenderloins and rest each one on the green beans. Be sure the tenderloins don't touch and have a bit of room, in between them, to cook.

Salt and pepper the tenderloins.

Brush on the hoisin sauce on both tenderloins.

Bake for about 25-30mins..until internal temp of pork reads 145 degrees.

While the pork is cooking. Take the butter, garlic, and chives and mix in a small bowl. Set aside.

Once the pork is cooked, remove from the oven. Pour the butter mixture evenly all over the pork, potatoes, and veggies. Set tray aside for 5-10mins.

Slice tenderloins and you are ready to serve.