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How To Make An Easy Turkey Chili

How To Make An Easy Turkey Chili in one pot

Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 1 lb 93% Lean Ground Turrkey avoid using 99% lean turkey
  • 2 14.5 oz Canned Diced Tomato do not drain
  • 1/2 cup Diced Onion
  • 2 Cloves Minced Garlic
  • 2 tbsp Extra Virgin Olive Oil
  • 1 15 oz Drained andd Rinsed Kidney beans I use low sodium ones
  • 1 15 oz Drained and Rinsed Black beans (optional) I didn't add these this time but you could to make it heartier
  • 1 tbsp Diced Fresh Jalapenos (optional) be sure to remove seeds before dicing
  • 2 tbsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cumin

Toppings (optional)

  • Sour Cream
  • Chopped Scallions
  • Fresh Sliced Jalapenos
  • Diced Avocado
  • Shredded Cheddar Cheese

Instructions

  1. Pour olive oil in a large pot over med heat.

  2. Add diced onions to the oil. Cook for about 1 min(don't overcook)

  3. Add ground turkey and garlic. Cook until browned.

  4. Once ground turkey is browned, add beans.

  5. Add tomatos.

  6. Add jalapenos (if you want it to be a little bit spicy)

  7. Add your spices.

  8. Mix everything well. Bring to boil then lower heat to simmer and cook for about 10-15mins.

  9. Be sure to keep an eye on it and stir a couple of times during the 10-15mins.

  10. If it looks like its getting too thick had a little water (or beef broth). Be sure to add very slowly. You don't want to add to much water.

  11. Once done, use a ladle to scoop chili into a bowl.

  12. Top with whatever toppings you like (shredded cheese, avocado, sliced jalapenos, fresh cilantro, fresh diced scallions, sour cream etc)